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Cassava Seeds Manihot Esculenta for Planting- Yuca, Good Source of Carbohydrates, Ideal for Boiling, Frying, or Mashing

Cassava Seeds Manihot Esculenta for Planting- Yuca, Good Source of Carbohydrates, Ideal for Boiling, Frying, or Mashing

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Regular price $19.99
Regular price $19.99 Sale price
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Cassava Seeds Manihot Esculenta for Planting- Yuca, Good Source of Carbohydrates, Ideal for Boiling, Frying, or Mashing

Cassava Seeds Manihot Esculenta for Planting- Yuca, Good Source of Carbohydrates, Ideal for Boiling, Frying, or Mashing

Regular price $19.99
Regular price $19.99 Sale price
SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

Bring the nutritious and versatile Cassava (Yuca) plant to your garden with high-quality Manihot Esculenta seeds. These seeds grow into hardy, drought-tolerant plants producing starchy roots that are a rich source of carbohydrates, perfect for culinary uses such as boiling, frying, or mashing.

Features:

  1. Variety: Manihot Esculenta (Cassava/Yuca)
  2. Growth habit: Upright, bushy, hardy, and drought-tolerant
  3. Root characteristics: Starchy, carbohydrate-rich, edible
  4. Leaf characteristics: Large, green, and edible when cooked
  5. Light requirements: Full sun
  6. Soil requirements: Well-draining, fertile soil
  7. Suitable for: Garden beds, large containers, and outdoor planting

Specifications:

  1. Seed Type: Non-GMO, high-quality vegetable seeds
  2. Planting Season: Spring to early summer
  3. Zones: USDA Zones 9–11
  4. Planting Depth: 1–2 inches (25–50 mm)
  5. Spacing: 12–24 inches (30–60 cm) between plants
  6. Germination Time: 14–28 days
  7. Days to Harvest: 10–12 months for mature roots
  8. Plant Height: 4–6 feet (1.2–1.8 m)
  9. Watering: Moderate; drought-tolerant once established
  10. Maintenance: Mulch to retain moisture and control weeds; thin seedlings for optimal root growth
  11. Indoor/Outdoor: Suitable for outdoor gardens and large container planting

Planting Guide:

  1. Soak seeds for 12–24 hours to enhance germination.
  2. Sow seeds in well-draining soil after the last frost.
  3. Maintain soil moisture until seedlings are established.
  4. Provide full sun exposure for optimal root development.
  5. Harvest roots 10–12 months after planting when fully mature.

Benefits:

  1. Produces starchy, carbohydrate-rich roots for multiple culinary uses
  2. Easy-to-grow, hardy, and drought-tolerant
  3. Suitable for home gardens, container planting, and outdoor beds
  4. Leaves are also edible when cooked, providing additional nutrition
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